Nature's Fynd CEO + Co-Founder, Thomas Jonas, joined The Chicago Sustainability Series this summer to discuss Fy, a fungi based complete protein grown with fermentation in Chicago's Union Stock Yards.
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The FOOD Dialogue | Season II
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Nature's Fynd CEO + Co-Founder, Thomas Jonas, joined The Chicago Sustainability Series this summer to discuss Fy, a fungi based complete protein grown with fermentation in Chicago's Union Stock Yards.